Last Wednesday, the cooking club had two guest chefs, Maureen York from the development Office and her italian friend Sylvana DiVirgilio. The menu included meatballs, penne pasta and a marinara sauce. Left to Right: Joann DiGirolamo, Sylvana DiVirgilio, Christine Fiocchi, Maureen York, Gail Winter The students chefs were enjoying their lunch in the Apple Tree Courtyard. (Photo: Dr. Lowry)
