The children in Chilton House are enjoying a variety of healthy options of food choices during their school day. Some of today's choices for snack included Asian Pear, corn on the cob, homemade apple sauce and eggplant which will be turned into ratatouille by the chefs in one of our four year old classes. The children and families are all enjoying being actively involved in instilling in our youngest students healthy eating habits. There is no better way to encourage children to try new varieties of foods than watching their peers select, prepare and eat them!
