Columbus Day Cooking

Mr. Dino Buzzerio, father of 5th grader Catherine and 7th grader  Sal (also a member of the club) , was the Guest Chef at the Cooking Club today. Mr. Buzzerio helped the club prepare an authentic Italian menu of homemade tomato sauce, chicken parmesan, cheese ravioli, tri-color salad, crusty Italian bread with dipping sauce...all topped off with wonderful dessert of Italian marzipan cookies.  It was a fabulous Italian feast enjoyed by students, faculty and staff, thanks to Mr. Buzzerio's culinary talents. (Post: Ms. Fiocchi)