The Morrow House Cooking Club prepared their first lunch of the year last Wednesday. The group of 7th grade cooks made pasta with pesto, fresh mozzarella and tomato salad, and crusty Italian bread. The students picked the basil from the plant growing in the Apple Tree Courtyard. The club members also enjoyed balsamic strawberries over angel food cake for a refreshing dessert to end a wonderful meal which they enjoyed while dining alfresco in the courtyard. Photos by: C. Fiocchi
