For the last meeting of the Cooking Club, the students and instructors went to Nisi, an Englewood restaurant owned by a former EMS family. The visit ended with a wonderful meal, prepared especially for the group.
Chef John Piliouras greeted the group and gave an overview of the restaurant before taking everyone on a tour of the dining room and then the kitchen and storage areas.
The students learned about the importance of sanitation, keeping all utensils clean, and the role of refrigeration in preventing the growth of bacteria.
The pastry chef preparing dessert of ice cream sandwiches made from cookies and honey vanilla ice cream, both made at the restaurant.
