On the menu from today’s cooking club?
• Harvest Veggie Medley with vegetables from our gardens
• Pasta with Pesto, with basil from our gardens
• Sautéed purple, white and green beans, all from our gardens
• Fresh pickles, from cucumbers grown in our gardens
...and for desert? Peach and blueberry shortcake….not from our gardens (yet). The Cooking Club whips up delicious dishes weekly in Morrow House. Ms. Winter, Ms. Fiocchi and Mme. DiGirolamo sponsor the club.
